Ingredients:

5 medium beets (trimmed, peeled, and cut into chunks)

3 tablespoons extra-virgin olive oil

2 teaspoons garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

2 medium sweet potatoes (cut into chunks)

1 red potato (scrubbed and cut into chunks)

1 large red onion (or white onion, sliced)

2 cloves garlic (sliced)

Instructions:

Gather the ingredients.

Preheat the oven to 200 C.

In a bowl, toss the beets with 1 tablespoon of olive oil.

Spread the beets out on a baking sheet lined with parchment baking paper.

Begin baking the beets for 15 minutes.

Meanwhile, mix the remaining 2 tablespoons of olive oil with the garlic powder, salt, and pepper.

Place the sweet potatoes, potatoes, onions, and garlic in a large bowl.

Pour this over them and mix well to incorporate.

Take the pan out of the oven and add in this mix.

Continue baking it all for another 45 minutes, stirring after 20 minutes, until all the vegetables are cooked through.

Serve warm, although if there are any leftovers, they serve great cold, too.

Time

Total : 80 minutes

Prep : 20 minutes

Cook : 60 minutes

Resting time : 0 minutes

Servings : 4 servings